A pancho is a type of fried rice bowl.
It’s usually served with either noodle soup, noodle or vegetable dishes, but it’s also served with a variety of condiments and toppings.
The process for making a pancha starts with a mix of spices, herbs, and ingredients.
Here’s how to make one yourself, and if you’ve never made one, here’s what you need to know:Step 1.
Cut up your veggiesStep 2.
Add your spicesStep 3.
Mix themStep 4.
Heat your pancha with some oilStep 5.
Add some meat, onions, garlic, and pepperStep 6.
Add the noodles and toppardsStep 7.
Serve with some sauceStep 8.
Add a spoonful of the sauceStep 9.
Add riceStep 10.
Bake itStep 11.
It will be ready to eat right awayStep 12.
Make it with fresh ingredients, no more than 4 hours later.