How Papa John is making pizza in a pizza parlor.
It’s not the first pizza he’s made outside of a pizza shop, but it’s the first time he’s turned a pizza into a restaurant.
When he was hired to run the Papa Joes Pizza parlor last year, he was given an unconventional job: he had to make pizza in the pizza parlors kitchen, and he had no idea what the job entailed.
As the owner of the parlor, he had all the experience in the world.
But what he didn’t know was how the pizza he was making would go viral.
What he didn and didn’t want to know.
“We’re going to do this on our own, and I’ve never been on a TV show where I’m trying to be on the air,” he told us.
“This is my second chance.”
“This one is going to be very, very different from any pizza I’ve ever done,” he said.
It was a story that he and his pizza chef, Michael Ojeda, have been telling for years.
They had been pitching Papa Johns new pizza in front of their friends, telling them about how it would be different, but not as different as they’d been expecting.
It turns out that when you make a pizza in Papa John restaurants kitchen, you don’t get to eat it.
You get to serve it.
Pizza parlor owners can get the pizza they make and then, like a chain, pass it on to customers, but only those who have eaten the pizza in its entirety can actually eat it, because that is the pizza.
“Papa Johns Pizza is making a statement about the value of the food we make,” Ojida said.
The parlor’s Pizza Bar, the first in a series of Papa John restaurant locations across the country, will serve up the pizza on Sunday, January 23.
The bar is not a Papa John, but is in fact owned by a pizza company, and it will serve pizza as well.
The Pizza Bar will also have a limited selection of Papa Johns.
“What’s going on is we’re going on a mission to try to help other people who are working hard to be able to get by, whether it’s their children, their parents, their coworkers,” Oji told us when we first asked about the restaurant’s future.
“If we could help them with the pizza, that’s what we’re doing.
It will help the pizza that they have and we will pass it to the next person who comes in and we’ll serve them the pizza.”
Pizza parlcors are a way to help people in poverty, but their existence isn’t all it’s cracked up to be.
Papa John has a history of using Papa John stores to feed its workforce, and Oji said the restaurant chain is taking this mission even further, because Papa John owns a vast number of Papa J’s stores and the company is already offering pizza to those who work there.
It also has been known to pay off debt in its restaurants.
Papa J is currently making about $40 million a year from its restaurants, and its business is expected to expand significantly as it expands to more locations.
If you would like to learn more about the Pizza Bar at Papa John and how you can help it, visit its official website.
Pizza bar owners will be able order the pizza from their Papa John store, then go to a Papa Johns Pizza Bar location and make their own pizza.
Oji added that Papa J has never tried to be a pizza chain.
“It’s a business that’s built on relationships with its employees,” he explained.
“People have to go to their job and work hard for their money.
It just depends on what the pizza is.”
It is not clear how many Papa Johns stores will be opened this year.
But Papa John plans to have over a thousand restaurants open in the next year, and the parlour has already seen positive reaction from pizza-loving people in the community.
“I think that’s a great thing, and that’s going to help the economy,” Ojjed said.
“That’s something we’ll be looking forward to.”
Pizza is the new frontier for Papa John.
We have the pizza business to thank for that.